Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss)

Journal article

Peer reviewed

Ronald W Hardy and Zongjia J Cheng

Aquaculture Nutrition, Vol.9(2), pp.77-83

2003

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Title: Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss)
Creators: Ronald W Hardy - University of Idaho
Zongjia J Cheng - University of Idaho
Publication Details: Aquaculture Nutrition, Vol.9(2), pp.77-83
Identifiers: 996632080401851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article