Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss)

Journal article

Peer reviewed

Zongjia J Cheng and Ronald W Hardy

Aquaculture, Vol.218(1-4), pp.501-514

2003

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https://doi.org/10.1016/S0044-8486(02)00458-1View

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Title: Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss)
Creators: Zongjia J Cheng - University of Idaho
Ronald W Hardy - University of Idaho
Publication Details: Aquaculture, Vol.218(1-4), pp.501-514
Identifiers: 996631793801851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article