Effects of explosive puffing process on the reduction of ochratoxin A in rice and oats

Journal article

Peer reviewed

Hyun Jung Lee, Singeun Kim, Hyung Joo Suh and Dojin Ryu

Food Control, Vol.95, pp.334-338

2019

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https://doi.org/10.1016/j.foodcont.2018.08.004View

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Title: Effects of explosive puffing process on the reduction of ochratoxin A in rice and oats
Creators: Hyun Jung Lee - University of Idaho
Singeun Kim - Korea University
Hyung Joo Suh - Korea University
Dojin Ryu - University of Idaho
Publication Details: Food Control, Vol.95, pp.334-338
Identifiers: 996631636901851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article