Effects of dietary supplementation with Beta-glucan and Bacillus subtilis on growth, fillet quality, immune capacity, and antioxidant status of Pengze crucian carp (Carassius auratus var. Pengze)

Journal article

Peer reviewed

Hongzhong Cao, Ruihe Yu, Yingyi Zhang, Baoqing Hu, Shaoqing Jian, Chungen Wen, Kimia Kajbaf, Vikas Kumar and Gang Yang

Aquaculture, Vol.508, pp.106-112

2019

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https://doi.org/10.1016/j.aquaculture.2019.04.064View

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Title: Effects of dietary supplementation with Beta-glucan and Bacillus subtilis on growth, fillet quality, immune capacity, and antioxidant status of Pengze crucian carp (Carassius auratus var. Pengze)
Creators: Hongzhong Cao - Nanchang University
Ruihe Yu - Nanchang University
Yingyi Zhang - Nanchang University
Baoqing Hu - Nanchang University
Shaoqing Jian - Nanchang University
Chungen Wen
Kimia Kajbaf - University of Idaho
Vikas Kumar - University of Idaho
Gang Yang - Nanchang University
Publication Details: Aquaculture, Vol.508, pp.106-112
Identifiers: 996632026601851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute
Language: English
Resource Type: Journal article