Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef

Journal article

Peer reviewed

Kara J Thornton, Ronald P Richard, Michael J Colle, Matthew E Doumit, Michael J de Veth, Carl W Hunt and Gordon K Murdoch

Meat Science, Vol.107, pp.64-74

2015

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Title: Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef
Creators: Kara J Thornton - University of Idaho
Ronald P Richard - University of Idaho
Michael J Colle - University of Idaho
Matthew E Doumit - University of Idaho
Michael J de Veth
Carl W Hunt - University of Idaho
Gordon K Murdoch - University of Idaho
Publication Details: Meat Science, Vol.107, pp.64-74
Identifiers: 996632121501851
Academic Unit: College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article