Effects of dietary arachidonic acid supplementation in low fishmeal and fish oil-free diets on growth performance, inflammatory response, gut histology, and non-specific immunity in sub-adult rainbow trout, Oncorhynchus mykiss

Journal article

Peer reviewed

Jeongwhui Hong, Jose G. Ortiz, Wendy M. Sealey and Brian C. Small

Aquaculture, Vol.580, p.740272

02/15/2024

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Title: Effects of dietary arachidonic acid supplementation in low fishmeal and fish oil-free diets on growth performance, inflammatory response, gut histology, and non-specific immunity in sub-adult rainbow trout, Oncorhynchus mykiss
Creators: Jeongwhui Hong - University of Idaho
Jose G. Ortiz - University of Idaho
Wendy M. Sealey - Agricultural Research Service
Brian C. Small - University of Idaho
Publication Details: Aquaculture, Vol.580, p.740272
Identifiers: 996649276101851
Academic Unit: Aquaculture Research Institute; Fish and Wildlife Sciences; Initiative for Bioinformatics and Evolutionary Studies; Hagerman Fish Culture Experiment Station
Language: English
Resource Type: Journal article