Effects Of Harvest Time And Grass Hay Addition On Composition And Digestion Of High-Glucosinolate And Low-Glucosinolate Rapeseed Forage

Journal article

Carl W Hunt, Perry E Pearce, M H Hall and J A Loesche

Journal of Production Agriculture, Vol.4(3), pp.411-416

1991

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http://dx.doi.org/10.2134/jpa1991.0411View

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Title: Effects Of Harvest Time And Grass Hay Addition On Composition And Digestion Of High-Glucosinolate And Low-Glucosinolate Rapeseed Forage
Creators: Carl W Hunt
Perry E Pearce
M H Hall - University of Idaho
J A Loesche
Publication Details: Journal of Production Agriculture, Vol.4(3), pp.411-416
Identifiers: 996630783401851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article