Effectiveness of Three Foodservice Equipment Training Interventions for Food and Nutrition Students

Journal article

Tiffany C Frieson, Katie R Miner, Robert J Haggerty and Katie N Brown

Journal of Culinary Science and Technology, Vol.18(6), pp.491-506

2020

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url

https://doi.org/10.1080/15428052.2019.1657336View

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Title: Effectiveness of Three Foodservice Equipment Training Interventions for Food and Nutrition Students
Creators: Tiffany C Frieson - University of Idaho
Katie R Miner - University of Idaho
Robert J Haggerty - University of Idaho
Katie N Brown - Utah State University
Publication Details: Journal of Culinary Science and Technology, Vol.18(6), pp.491-506
Identifiers: 996631682301851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article