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Effective of enzyme preparations on in situ and in vitro degradation and in vivo digestive characteristics of mature cool-season grass forage in beef steers
Journal article   Peer reviewed

Effective of enzyme preparations on in situ and in vitro degradation and in vivo digestive characteristics of mature cool-season grass forage in beef steers

Carl W Hunt, P Feng, George T Pritchard and William Edward Julien
Journal of Animal Science, Vol.74(6), pp.1349-1357
1996
url
https://doi.org/10.2527/1996.7461349xView

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