Effect of visual marbling on sensory properties and quality traits of pork loin

Journal article

Peer reviewed

Susanna Cannata, Terry Eugene Engle, Steven J Moeller, Henry N Zerby, Amy E Radunz, Miyoko D Green, Phil Bass and Keith E Belk

Meat Science, Vol.85(3), pp.428-434

2010

Files and links (1)

url

https://doi.org/10.1016/j.meatsci.2010.02.011View

Title: Effect of visual marbling on sensory properties and quality traits of pork loin
Creators: Susanna Cannata - University of Milan
Terry Eugene Engle - Colorado State University
Steven J Moeller - The Ohio State University
Henry N Zerby - The Ohio State University
Amy E Radunz - The Ohio State University
Miyoko D Green - Colorado State University
Phil Bass - Colorado State University
Keith E Belk - Colorado State University
Publication Details: Meat Science, Vol.85(3), pp.428-434
Identifiers: 996631659401851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article