Effect of varying levels of fatty acids from palm oil on feed intake and milk production in Holstein cows

Journal article

Peer reviewed

Samuel A Mosley, Erin E Mosley, Brent P Hatch, John I Szasz, Adolfo Corato, N Zacharias, Daniel J Howes and Mark A McGuire

Journal of Dairy Science, Vol.90(2), pp.987-993

2007

Files and links (1)

url

http://dx.doi.org/10.3168/jds.S0022-0302(07)71583-7View

1 Record Views

Title: Effect of varying levels of fatty acids from palm oil on feed intake and milk production in Holstein cows
Creators: Samuel A Mosley - University of Idaho
Erin E Mosley - University of Idaho
Brent P Hatch - University of Idaho
John I Szasz - University of Idaho
Adolfo Corato - University of Padua
N Zacharias - University of Idaho
Daniel J Howes - National Alliance on Mental Illness
Mark A McGuire - University of Idaho
Publication Details: Journal of Dairy Science, Vol.90(2), pp.987-993
Identifiers: 996630827601851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation
Language: English
Resource Type: Journal article