Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies

Journal article

Peer reviewed

Barbara A Rasco, Nese Basaran-Akgul and Pervin Basaran

Journal of Food Science, Vol.73(6), pp.E243-E249

2008

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Title: Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies
Creators: Barbara A Rasco
Nese Basaran-Akgul
Pervin Basaran
Publication Details: Journal of Food Science, Vol.73(6), pp.E243-E249
Identifiers: 996631355301851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article