Effect of sodium laurate on ruminal fermentation and utilization of ruminal ammonia nitrogen for milk protein synthesis in dairy cows

Journal article

Peer reviewed

Aleksander Nikolov Hristov, Kami L Grandeen, Jen K Ropp and Mark A McGuire

Journal of Dairy Science, Vol.87(6), pp.1820-1831

2004

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https://doi.org/10.3168/jds.S0022-0302(04)73339-1View

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Title: Effect of sodium laurate on ruminal fermentation and utilization of ruminal ammonia nitrogen for milk protein synthesis in dairy cows
Creators: Aleksander Nikolov Hristov - University of Idaho
Kami L Grandeen - University of Idaho
Jen K Ropp - University of Idaho
Mark A McGuire - University of Idaho
Publication Details: Journal of Dairy Science, Vol.87(6), pp.1820-1831
Identifiers: 996632137301851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation
Language: English
Resource Type: Journal article