Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows

Journal article

Peer reviewed

Behzad Akhlaghi, Gholam Reza Ghorbani, Masoud Alikhani, Shahryar Kargar, Ali Sadeghi-Sefidmazgi, Hassan Rafiee-Yarandi and Pedram Rezamand

Journal of Animal Science, Vol.61(6), pp.313-323

2019

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https://doi.org/10.5187/jast.2019.61.6.313View

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Title: Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Creators: Behzad Akhlaghi - Isfahan University of Technology
Gholam Reza Ghorbani - Isfahan University of Technology
Masoud Alikhani - Isfahan University of Technology
Shahryar Kargar - Shiraz University
Ali Sadeghi-Sefidmazgi
Hassan Rafiee-Yarandi - Isfahan University of Technology
Pedram Rezamand - University of Idaho
Publication Details: Journal of Animal Science, Vol.61(6), pp.313-323
Identifiers: 996631586201851
Academic Unit: Animal, Veterinary, and Food Sciences; Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article