- Title
- Effect of pH on non-enzymatic browning reaction during Y-irradiation processing using sugar and sugar-glycine solutions
- Creators
- Myung-Woo ByunMee Ree Kim - Korea Atomic Energy Research InstituteJae-Hun KimJang Ho Kim - Korea Atomic Energy Research InstituteJu Woon Lee - Korea Atomic Energy Research InstituteYou-Seok Lee - Korea Atomic Energy Research InstituteSang-He OhHongsun Yook
- Publication Details
- Food Chemistry, Vol.94(3), pp.420-427
- Identifiers
- 996631909101851
- Academic Unit
- Margaret Ritchie School of Family and Consumer Sciences
- Language
- English
- Resource Type
- Journal article
Journal article
Effect of pH on non-enzymatic browning reaction during Y-irradiation processing using sugar and sugar-glycine solutions
Food Chemistry, Vol.94(3), pp.420-427
2006
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