Effect of lactic acid on Listeria monocytoenes and Edwrdsiella tarda attached to catfish skin

Journal article

Peer reviewed

Jang Ho Kim and Douglas L Marshall

Food Microbiology, Vol.18(6), pp.589-596

2001

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https://doi.org/10.1006/fmic.2001.0428View

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Title: Effect of lactic acid on Listeria monocytoenes and Edwrdsiella tarda attached to catfish skin
Creators: Jang Ho Kim
Douglas L Marshall - Mississippi State University
Publication Details: Food Microbiology, Vol.18(6), pp.589-596
Identifiers: 996631014801851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article