Effect of homofermentative lactic acid bacteria and exogenous hydrolytic enzymes on the ensiling characteristics and rumen degradability of alfalfa and corn silages

Journal article

Jeffrey M Chilson, Pedram Rezamand, Mary E Drewnoski, William J Price and Carl W Hunt

Professional Animal Science, Vol.32(5), pp.598-604

2016

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https://doi.org/10.15232/pas.2015-01494View

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Title: Effect of homofermentative lactic acid bacteria and exogenous hydrolytic enzymes on the ensiling characteristics and rumen degradability of alfalfa and corn silages
Creators: Jeffrey M Chilson
Pedram Rezamand
Mary E Drewnoski
William J Price - University of Idaho
Carl W Hunt
Publication Details: Professional Animal Science, Vol.32(5), pp.598-604
Identifiers: 996630623101851
Academic Unit: Animal, Veterinary, and Food Sciences; Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article