Effect of gamma irradiation on quality of cooked rice

Journal article

Myung-Woo Byun, Jang Ho Kim, Hyun Kyu Lee, Ju Woon Lee, You-Seok Lee, Sang-He Oh and Chong-Ouk Rhee

Journal of Korean Society of Food Science and Nutrition, Vol.33, pp.582-586

2004

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Title: Effect of gamma irradiation on quality of cooked rice
Creators: Myung-Woo Byun
Jang Ho Kim
Hyun Kyu Lee
Ju Woon Lee
You-Seok Lee
Sang-He Oh
Chong-Ouk Rhee
Publication Details: Journal of Korean Society of Food Science and Nutrition, Vol.33, pp.582-586
Identifiers: 996631709701851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article