Effect of dose of calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation Holstein cows

Journal article

Peer reviewed

Jay G Giesy, Mark A McGuire, Bahman Shafii and Travis W Hanson

Journal of Dairy Science, Vol.85(8), pp.2023-2029

2002

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http://dx.doi.org/10.3168/jds.S0022-0302(02)74279-3View

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Title: Effect of dose of calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation Holstein cows
Creators: Jay G Giesy - University of Idaho
Mark A McGuire - University of Idaho
Bahman Shafii - University of Idaho
Travis W Hanson - University of Idaho
Publication Details: Journal of Dairy Science, Vol.85(8), pp.2023-2029
Identifiers: 996632053301851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station
Language: English
Resource Type: Journal article