Effect of different packaging methods and storage temperatures on the growth of listeria monocytogenes in raw and hot smoked rainbow trout (Oncorhynchus mykiss)

Journal article

Peer reviewed

Barbara A Rasco, Joong-Han Shin and Dongyun Kang

Journal of Aquatic Food Product Technology, Vol.17(2), pp.137-155

2008

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Title: Effect of different packaging methods and storage temperatures on the growth of listeria monocytogenes in raw and hot smoked rainbow trout (Oncorhynchus mykiss)
Creators: Barbara A Rasco - Washington State University
Joong-Han Shin
Dongyun Kang
Publication Details: Journal of Aquatic Food Product Technology, Vol.17(2), pp.137-155
Identifiers: 996631890501851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article