Effect of diets containing linoleic acid- or oleic acid-rich oils on ruminal fermentation and nutrient digestibility, and performance and fatty acid composition of adipose and muscle tissues of finishing cattle

Journal article

Peer reviewed

Aleksander Nikolov Hristov, Lauren R Kennington, Mark A McGuire and Carl W Hunt

Journal of Animal Science, Vol.83(6), pp.1312-1321

2005

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https://doi.org/10.2527/2005.8361312xView

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Title: Effect of diets containing linoleic acid- or oleic acid-rich oils on ruminal fermentation and nutrient digestibility, and performance and fatty acid composition of adipose and muscle tissues of finishing cattle
Creators: Aleksander Nikolov Hristov - University of Idaho
Lauren R Kennington - University of Idaho
Mark A McGuire - University of Idaho
Carl W Hunt - University of Idaho
Publication Details: Journal of Animal Science, Vol.83(6), pp.1312-1321
Identifiers: 996632008001851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation
Language: English
Resource Type: Journal article