Effect of combined treatment of gamma irradiation and addition of rosemary extract powder on ready-to-eat hamburger steaks: Microbial quality and shelf-life

Journal article

Myung-Woo Byun, Jong-Goon Kim, Jang Ho Kim, Ju Woon Lee, Hyun Kyu Lee, You-Seok Lee, Sang-He Oh and Kyung-Sook Park

Journal of Korean Society of Food Science and Nutrition, Vol.33, pp.687-693

2004

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Title: Effect of combined treatment of gamma irradiation and addition of rosemary extract powder on ready-to-eat hamburger steaks: Microbial quality and shelf-life
Creators: Myung-Woo Byun
Jong-Goon Kim
Jang Ho Kim
Ju Woon Lee
Hyun Kyu Lee
You-Seok Lee
Sang-He Oh
Kyung-Sook Park
Publication Details: Journal of Korean Society of Food Science and Nutrition, Vol.33, pp.687-693
Identifiers: 996632173301851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article