Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitro

Journal article

Peer reviewed

Carl W Hunt, Aleksander Nikolov Hristov and Jen K Ropp

Animal Feed Science and Technology, Vol.99(1-4), pp.25-36

2002

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Title: Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitro
Creators: Carl W Hunt - University of Idaho
Aleksander Nikolov Hristov - University of Idaho
Jen K Ropp - University of Idaho
Publication Details: Animal Feed Science and Technology, Vol.99(1-4), pp.25-36
Identifiers: 996632031001851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article