- Title
- Effect of barley and its amylopectin content on ruminal fermentation and nitrogen utilization in lactating dairy cows
- Creators
- Carl W Hunt - University of IdahoAlexandra E Foley - University of IdahoAleksander Nikolov Hristov - University of IdahoAna Julia Melgar - University of IdahoJen K Ropp - University of IdahoR Patricia Etter - University of IdahoShah Zaman - University of IdahoKerry C Huber - University of IdahoWilliam J Price - University of Idaho
- Publication Details
- Journal of Dairy Science, Vol.89(11), pp.4321-4335
- Identifiers
- 996631575801851
- Academic Unit
- University of Idaho
- Language
- English
- Resource Type
- Journal article
Journal article
Effect of barley and its amylopectin content on ruminal fermentation and nitrogen utilization in lactating dairy cows
Journal of Dairy Science, Vol.89(11), pp.4321-4335
2006
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