Effect of a Lactobacillus fermentation product on postweaning heifer performance

Journal article

John B Hall, Maggie R Bloomsburg and Sandra Goddard

Translational Animal Science, Vol.6(1)

2022

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Title: Effect of a Lactobacillus fermentation product on postweaning heifer performance
Creators: John B Hall - University of Idaho
Maggie R Bloomsburg - University of Idaho
Sandra Goddard - University of Idaho
Publication Details: Translational Animal Science, Vol.6(1)
Identifiers: 996631945801851
Academic Unit: Nancy M. Cummings Research, Extension, and Education Center; Animal, Veterinary, and Food Sciences; Rangeland Center
Language: English
Resource Type: Journal article