Effect of Type and Level of Dietary Fat on Rumen Fermentation and Performance of Dairy Cows Fed Corn Silage-Based Diets

Journal article

Peer reviewed

S G Onetti, Randy D Shaver, Mark A McGuire and Ric Robert Grummer

Journal of Dairy Science, Vol.84(12), pp.2751-2759

2001

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https://doi.org/10.3168/jds.S0022-0302(01)74729-7View

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Title: Effect of Type and Level of Dietary Fat on Rumen Fermentation and Performance of Dairy Cows Fed Corn Silage-Based Diets
Creators: S G Onetti
Randy D Shaver
Mark A McGuire
Ric Robert Grummer
Publication Details: Journal of Dairy Science, Vol.84(12), pp.2751-2759
Identifiers: 996631952501851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Institute for Modeling Collaboration and Innovation; Initiative for Bioinformatics and Evolutionary Studies
Language: English
Resource Type: Journal article