Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows

Aleksander Nikolov Hristov; Gabriella A Varga; Terri W Cassidy; Matthew R Long; Kyle S Heyler; Sanjay K R Karnati; Benjamin A Corl; Carolyn Hovde Bohach; Ilkyu Yoon

doi:10.3168/jds.2009-2379

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Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows

Journal article

Peer reviewed

Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows

Aleksander Nikolov Hristov, Gabriella A Varga, Terri W Cassidy, Matthew R Long, Kyle S Heyler, Sanjay K R Karnati, Benjamin A Corl, Carolyn Hovde Bohach and Ilkyu Yoon

Journal of Dairy Science, Vol.93(2), pp.682-692

2010

DOI: https://doi.org/10.3168/jds.2009-2379

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Details

Title: Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows
Creators: Aleksander Nikolov Hristov - Pennsylvania State University
Gabriella A Varga - Pennsylvania State University
Terri W Cassidy - Pennsylvania State University
Matthew R Long
Kyle S Heyler - Pennsylvania State University
Sanjay K R Karnati - The Ohio State University
Benjamin A Corl - Virginia Tech
Carolyn Hovde Bohach
Ilkyu Yoon - Diamond V
Publication Details: Journal of Dairy Science, Vol.93(2), pp.682-692
Identifiers: 996630573501851
Academic Unit: Animal, Veterinary, and Food Sciences; Idaho Idea Network of Biomedical Research Excellence
Language: English
Resource Type: Journal article