Effect of Protein Level and Grain Source on Milk Production, Nutrient Digestibility and Ruminal Fermentation in Primiparous Holstein cows

Journal article

Peer reviewed

Hamidreza Mirzaei-Alamouti, A Mohammad, M Vazirigohar, Pedram Rezamand and M Mansouryar

Journal of Agricultural Science, Vol.158(8-9), pp.767-773

2020

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https://doi.org/10.1017/S0021859621000095View

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Title: Effect of Protein Level and Grain Source on Milk Production, Nutrient Digestibility and Ruminal Fermentation in Primiparous Holstein cows
Creators: Hamidreza Mirzaei-Alamouti - University of Zanjan
A Mohammad - University of Zanjan
M Vazirigohar - University of Zanjan
Pedram Rezamand - University of Idaho
M Mansouryar - University of Zanjan
Publication Details: Journal of Agricultural Science, Vol.158(8-9), pp.767-773
Identifiers: 996631082401851
Academic Unit: Animal, Veterinary, and Food Sciences; Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article