Effect of Oxygen Stress on Growth and Survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under Different Storage Conditions

Journal article

Peer reviewed

Barbara A Rasco, Hamzah M Al-Qadiri, Shyam S Sablani, Mahmoudreza Ovissipour, Nivin I Al-Alami and Byju N Govindan

Journal of Food Protection, Vol.78(4), pp.691-697

2015

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Title: Effect of Oxygen Stress on Growth and Survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under Different Storage Conditions
Creators: Barbara A Rasco - Washington State University
Hamzah M Al-Qadiri
Shyam S Sablani
Mahmoudreza Ovissipour - Washington State University
Nivin I Al-Alami - University of Jordan
Byju N Govindan
Publication Details: Journal of Food Protection, Vol.78(4), pp.691-697
Identifiers: 996631071801851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article