Effect of Modified Atmosphere Packaging on Chemical Composition, Antioxidant Activity, Anthocyanin, and Total Phenolic Content of Cherry Fruits

Journal article

Peer reviewed

Esmaeil Fallahi, Shadan Khorshidi, Gholamhossein Davarynejad and Ali Tehranifar

Horticulture Environment and Biotechnology, Vol.52(5), pp.471-481

2011

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http://ws.isiknowledge.com/cps/openurl/service?url_ver=Z39.88-2004&rft_id=info:ut/000297286100005View

Title: Effect of Modified Atmosphere Packaging on Chemical Composition, Antioxidant Activity, Anthocyanin, and Total Phenolic Content of Cherry Fruits
Creators: Esmaeil Fallahi - University of Idaho
Shadan Khorshidi - Ferdowsi University of Mashhad
Gholamhossein Davarynejad
Ali Tehranifar - Ferdowsi University of Mashhad
Publication Details: Horticulture Environment and Biotechnology, Vol.52(5), pp.471-481
Identifiers: 996631814901851
Academic Unit: Plant Sciences
Language: English
Resource Type: Journal article