Effect of Different Stock Types and Dietary Protein Levels on Key Enzyme Activities of Glycolysis-Gluconeogenesis, The Pentose Phosphate Pathway and Amino Acid Metabolism in Macrobrachium Rosenbergii

Journal article

Peer reviewed

Vidya Sagar, Narottam Prasad Sahu, Asim Kumar Pal, Mohamed Hassaan, Kamal Jain, Heba S Salim, Vikas Kumar and Ehab El-Haroun

Journal of Applied Ichthyology, Vol.35(4), pp.1016-1024

2019

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Title: Effect of Different Stock Types and Dietary Protein Levels on Key Enzyme Activities of Glycolysis-Gluconeogenesis, The Pentose Phosphate Pathway and Amino Acid Metabolism in Macrobrachium Rosenbergii
Creators: Vidya Sagar - Florida International University
Narottam Prasad Sahu - Central Institute of Fisheries Education
Asim Kumar Pal - Central Institute of Fisheries Education
Mohamed Hassaan - National Institute of Oceanography and Fisheries
Kamal Jain
Heba S Salim - Cairo University
Vikas Kumar - University of Idaho
Ehab El-Haroun
Publication Details: Journal of Applied Ichthyology, Vol.35(4), pp.1016-1024
Identifiers: 996632072101851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute
Language: English
Resource Type: Journal article