Effect of Different Combinations of Dietary Vitamin A, Protein Levels, and Monensin on Inflammatory Markers and Metabolites, Retinol-Binding Protein, and Retinoid Status in Periparturient Dairy Cows

Journal article

Peer reviewed

Bruna C Agustinho, Kirk Christen Ramsey, Chel Moore, Chia-Yu Tsai, Cynthia M Scholte, Mark A McGuire and Pedram Rezamand

Animals, Vol.11(9)

2021

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Title: Effect of Different Combinations of Dietary Vitamin A, Protein Levels, and Monensin on Inflammatory Markers and Metabolites, Retinol-Binding Protein, and Retinoid Status in Periparturient Dairy Cows
Creators: Bruna C Agustinho - University of Idaho
Kirk Christen Ramsey - University of Idaho
Chel Moore - Elanco
Chia-Yu Tsai - University of Idaho
Cynthia M Scholte - University of Idaho
Mark A McGuire - University of Idaho
Pedram Rezamand - University of Idaho
Publication Details: Animals, Vol.11(9)
Identifiers: 996630762701851
Academic Unit: Animal, Veterinary, and Food Sciences; Margaret Ritchie School of Family and Consumer Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation
Language: English
Resource Type: Journal article