Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

Journal article

Peer reviewed

Barbara A Rasco, Esteban I Meija-Meza, Jaime A Yanez, Connie M Remsberg, Jody Kyoko Takemoto, Neal M Davies and Cathryn Clary

Journal of Food Science, Vol.75(1), pp.H5-H12

2010

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https://doi.org/10.1111/j.1750-3841.2009.01383.xView

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Title: Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity
Creators: Barbara A Rasco
Esteban I Meija-Meza
Jaime A Yanez
Connie M Remsberg
Jody Kyoko Takemoto
Neal M Davies
Cathryn Clary
Publication Details: Journal of Food Science, Vol.75(1), pp.H5-H12
Identifiers: 996631515201851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article