Effect Of Temperature On The Sugar Content Of Potato Callus Tissue

Journal article

Jack Brown, Paul Muneta, Steven R Hagen and Duane Letourneau

American Journal of Potato Research, Vol.67(4), pp.209-215

1990

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Title: Effect Of Temperature On The Sugar Content Of Potato Callus Tissue
Creators: Jack Brown - University of Idaho
Paul Muneta - University of Idaho
Steven R Hagen - University of Idaho
Duane Letourneau - University of Idaho
Publication Details: American Journal of Potato Research, Vol.67(4), pp.209-215
Identifiers: 996631450001851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article