Editorial: Novel chemical, microbiological and physical approaches in food safety control

Journal article

Open access

Marco Iammarino, Sara Panseri, Gulhan Unlu, Giuliana Marchesani and Antonio Bevilacqua

Frontiers in nutrition (Lausanne), Vol.9, pp.1060480-1060480

11/02/2022

PMCID: PMC9667789

PMID: 36407535

Abstract

Nutrition

url

https://doi.org/10.3389/fnut.2022.1060480View

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Title: Editorial: Novel chemical, microbiological and physical approaches in food safety control
Creators: Marco Iammarino - Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata
Sara Panseri - University of Milan
Gulhan Unlu - University of Idaho
Giuliana Marchesani - Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata
Antonio Bevilacqua - University of Foggia
Publication Details: Frontiers in nutrition (Lausanne), Vol.9, pp.1060480-1060480
Publisher: Frontiers Media S.A
Identifiers: 996652137101851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article