Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management

Barbara A Rasco; Xiaonan Lu; M Adam Webb; Mariah J Talbott; Joel P Van Eenennaam; Amanda Palumbo; Javier Linares-Casenave; Sergei I Doroshov; Peter Struffenegger

doi:10.1021/jf9038502

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Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management

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Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management

Barbara A Rasco, Xiaonan Lu, M Adam Webb, Mariah J Talbott, Joel P Van Eenennaam, Amanda Palumbo, Javier Linares-Casenave, Sergei I Doroshov and Peter Struffenegger

Journal of Agricultural and Food Chemistry, Vol.58(7), pp.4056-4064

2010

DOI: https://doi.org/10.1021/jf9038502

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Title: Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management
Creators: Barbara A Rasco - Washington State University
Xiaonan Lu - Washington State University
M Adam Webb
Mariah J Talbott - Montana State University
Joel P Van Eenennaam - University of California, Davis
Amanda Palumbo - University of California, Davis
Javier Linares-Casenave
Sergei I Doroshov
Peter Struffenegger - Sterling Research Group
Publication Details: Journal of Agricultural and Food Chemistry, Vol.58(7), pp.4056-4064
Identifiers: 996631049101851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article