Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows

Journal article

Peer reviewed

Hassan Rafiee-Yarandi, Masoud Alikhani, Gholam Reza Ghorbani, Mostafa Heydari and Pedram Rezamand

Livestock Science, Vol.221(1), pp.95-104

2019

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https://doi.org/10.1016/j.livsci.2019.01.019View

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Title: Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows
Creators: Hassan Rafiee-Yarandi - Isfahan University of Technology
Masoud Alikhani - Isfahan University of Technology
Gholam Reza Ghorbani - Isfahan University of Technology
Mostafa Heydari
Pedram Rezamand - University of Idaho
Publication Details: Livestock Science, Vol.221(1), pp.95-104
Identifiers: 996631953101851
Academic Unit: Animal, Veterinary, and Food Sciences; Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article