Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss

Journal article

Peer reviewed

Alejandro Villasante, Biswamitra Patro, Boon P Chew, Michael Becerra, Jurij Wacyk, Kenneth E Overturf, Madison S Powell and Ronald W Hardy

Journal of The World Aquaculture Society, Vol.46(4), pp.381-394

2015

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Title: Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss
Creators: Alejandro Villasante - University of Idaho
Biswamitra Patro - University of Idaho
Boon P Chew - Washington State University
Michael Becerra - Experimental Station
Jurij Wacyk - University of Chile
Kenneth E Overturf
Madison S Powell - University of Idaho
Ronald W Hardy - University of Idaho
Publication Details: Journal of The World Aquaculture Society, Vol.46(4), pp.381-394
Identifiers: 996631010401851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article