Dielectric properties of salmon fillets as a function of temperature and composition

Journal article

Peer reviewed

Yu Wang, Juming Tang, Barbara A Rasco, Fanbin Kong and Shaojin Wang

Journal of Food Engineering, Vol.87(2), pp.236-246

2008

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Title: Dielectric properties of salmon fillets as a function of temperature and composition
Creators: Yu Wang - Washington State University
Juming Tang - Washington State University
Barbara A Rasco - Washington State University
Fanbin Kong - Washington State University
Shaojin Wang - Washington State University
Publication Details: Journal of Food Engineering, Vol.87(2), pp.236-246
Identifiers: 996631845801851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article