Dielectric properties of chicken and fish muscle treated with microbial transglutaminase

Journal article

Peer reviewed

Barbara A Rasco, Pervin Basaran and Nese Basaran-Akgul

Food Chemistry, Vol.120(2), pp.361-370

2010

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Title: Dielectric properties of chicken and fish muscle treated with microbial transglutaminase
Creators: Barbara A Rasco - Washington State University
Pervin Basaran - Süleyman Demirel University
Nese Basaran-Akgul - Washington State University
Publication Details: Food Chemistry, Vol.120(2), pp.361-370
Identifiers: 996631547501851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article