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Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibit Listeria monocytogenes on cold-smoked salmon
Journal article

Development of antimicrobial potato peel waste-based edible films with oregano essential oil to inhibit Listeria monocytogenes on cold-smoked salmon

Nageshwar Tammineni, Gulhan (G.U. Yuksel) Unlu and Sea C Min
Journal of International Food Science and Technology
2012
url
http://dx.doi.org/10.1111/j.1365-2621.2012.03156.xView

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