Development of a Stir Bar Sorptive Extraction Method for Analysis of Ochratoxin A in Beer

Journal article

Peer reviewed

Dojin Ryu and Kieu Thi Ngoc Nguyen

Journal of AOAC International, Vol.97(4), pp.1092-1096

2014

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Title: Development of a Stir Bar Sorptive Extraction Method for Analysis of Ochratoxin A in Beer
Creators: Dojin Ryu - University of Idaho
Kieu Thi Ngoc Nguyen - University of Idaho
Publication Details: Journal of AOAC International, Vol.97(4), pp.1092-1096
Identifiers: 996632139101851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article