Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference

Journal article

Peer reviewed

Barbara A Rasco, Allison K Baker, Beata Vixie, Mahmoudreza Ovissipour and Carolyn F Ross

Journal of Food Science, Vol.79(12), pp.S2533-S2541

2014

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https://doi.org/10.1111/1750-3841.12703View

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Title: Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference
Creators: Barbara A Rasco - Washington State University
Allison K Baker - Washington State University
Beata Vixie - Washington State University
Mahmoudreza Ovissipour - Washington State University
Carolyn F Ross - Washington State University
Publication Details: Journal of Food Science, Vol.79(12), pp.S2533-S2541
Identifiers: 996630490401851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article