Determination of Tert-Butylhydroquinone in Vegetable Oils Using Surface-Enhanced Raman Spectroscopy

Journal article

Peer reviewed

Barbara A Rasco, Yude Pan, Keqiang Lai, Yuxia Fan, Chunying Li, Lu Pei and Yiqun Huang

Journal of Food Science, Vol.79(6), pp.T1225-T1230

2014

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Title: Determination of Tert-Butylhydroquinone in Vegetable Oils Using Surface-Enhanced Raman Spectroscopy
Creators: Barbara A Rasco - Washington State University
Yude Pan
Keqiang Lai - Shanghai Ocean University
Yuxia Fan
Chunying Li - Shanghai Ocean University
Lu Pei
Yiqun Huang - Washington State University
Publication Details: Journal of Food Science, Vol.79(6), pp.T1225-T1230
Identifiers: 996630783301851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article