Determination of Quercetins in Onion (Allium cepa) Using Infrared Spectroscopy

Journal article

Peer reviewed

Barbara A Rasco, Xiaonan Lu, Carolyn F Ross and Joseph R Powers

Journal of Agricultural and Food Chemistry, Vol.59(12), pp.6376-6382

2011

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Title: Determination of Quercetins in Onion (Allium cepa) Using Infrared Spectroscopy
Creators: Barbara A Rasco - Washington State University
Xiaonan Lu - Washington State University
Carolyn F Ross - Washington State University
Joseph R Powers - Washington State University
Publication Details: Journal of Agricultural and Food Chemistry, Vol.59(12), pp.6376-6382
Identifiers: 996631954101851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article