Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1))

Journal article

Peer reviewed

Barbara A Rasco, Hamzah M Al-Qadiri, Mengshi Lin, Murad Ahmad Al-Holy and Anna G Cavinato

Journal of Food Science, Vol.73(2), pp.M54-M61

2008

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Title: Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1))
Creators: Barbara A Rasco
Hamzah M Al-Qadiri
Mengshi Lin
Murad Ahmad Al-Holy
Anna G Cavinato
Publication Details: Journal of Food Science, Vol.73(2), pp.M54-M61
Identifiers: 996631660601851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article