Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy

Journal article

Peer reviewed

Barbara A Rasco, Yiqun Huang, Todd M Rogers, Melissa A Wenz, Anna G Cavinato, David M Mayes and Gleyn E Bledsoe

Journal of Agricultural and Food Chemistry, Vol.49(9), pp.4161-4167

2001

Files and links (1)

url

http://ws.isiknowledge.com/cps/openurl/service?url_ver=Z39.88-2004&rft_id=info:ut/000171214900002View

1 Record Views

Title: Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy
Creators: Barbara A Rasco - Washington State University
Yiqun Huang - Washington State University
Todd M Rogers - Washington State University
Melissa A Wenz - Washington State University
Anna G Cavinato - Eastern Oregon University
David M Mayes - Eastern Oregon University
Gleyn E Bledsoe - Washington State University
Publication Details: Journal of Agricultural and Food Chemistry, Vol.49(9), pp.4161-4167
Identifiers: 996631442701851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article