Detection and quantitation of mycotoxins in infant cereals in the US market by LC-MS/MS using a stable isotope dilution assay

Journal article

Peer reviewed

Fadwa Al-Taher, Jack C Cappozzo, Lauren S Jackson, Hyun Jung Lee, Dojin Ryu and Jerry A Zweigenbaum

Food Control, Vol.72(A), pp.27-35

2017

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http://dx.doi.org/10.1016/j.foodcont.2016.07.027 View

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Title: Detection and quantitation of mycotoxins in infant cereals in the US market by LC-MS/MS using a stable isotope dilution assay
Creators: Fadwa Al-Taher - Institute for Food Safety and Health
Jack C Cappozzo - Institute for Food Safety and Health
Lauren S Jackson - Institute for Food Safety and Health
Hyun Jung Lee - University of Idaho
Dojin Ryu - University of Idaho
Jerry A Zweigenbaum - Agilent Technologies
Publication Details: Food Control, Vol.72(A), pp.27-35
Identifiers: 996632230201851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article