Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat

Journal article

Peer reviewed

Barbara A Rasco, Murad Ahmad Al-Holy and Min Lin

Journal of Food Protection, Vol.68(3), pp.512-520

2005

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https://doi.org/10.4315/0362-028X-68.3.512View

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Title: Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat
Creators: Barbara A Rasco - Washington State University
Murad Ahmad Al-Holy
Min Lin
Publication Details: Journal of Food Protection, Vol.68(3), pp.512-520
Identifiers: 996631960801851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article