Deletion of Yersinia pestis ail Causes Temperature-Sensitive Pleiotropic Effects, Including Cell Lysis, That Are Suppressed by Carbon Source, Cations, or Loss of Phospholipase A Activity

Journal article

Peer reviewed

Anna M Kolodziejek, Carolyn Hovde Bohach, Gregory Bohach and Scott A Minnich

Journal of Bacteriology, Vol.203.0(21)

2021

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Title: Deletion of Yersinia pestis ail Causes Temperature-Sensitive Pleiotropic Effects, Including Cell Lysis, That Are Suppressed by Carbon Source, Cations, or Loss of Phospholipase A Activity
Creators: Anna M Kolodziejek - University of Idaho
Carolyn Hovde Bohach
Gregory Bohach - University of Idaho
Scott A Minnich - University of Idaho
Publication Details: Journal of Bacteriology, Vol.203.0(21)
Identifiers: 996631942601851
Academic Unit: Animal, Veterinary, and Food Sciences; Idaho Idea Network of Biomedical Research Excellence
Language: English
Resource Type: Journal article